Sammis, J. L.

Cheese Making: A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools

Madison: Cheese Maker Book Co., 1946. Later printing. Cloth. 8vo, 331 pp., illus., ads. Covers soiled, edgeworn, with small area of insect damage to fore-edge of front board; corners of boards bumped; front hinge starting; page edges sunned and lightly soiled, discoloration to endpapers, crayon mark to rear free endpaper. Good (no DJ). Item #10399

Price: $39.00